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2nd Chef / Cook in Bromsgrove at The Cinnamon Care Collection

Date Posted: 6/1/2018

Job Snapshot

Job Description

Sous Chef/2nd Chef/Cook
£10.20 per hour plus benefits
Full-time - Social Hours

Burcot Grange & Lodge, based in Bromsgrove are luxurious care homes that provide residential and dementia care. We are looking to recruit a sous/2nd chef/cook to work alongside our Head Chef and the catering team. 

We are looking to recruit a second chef/cook who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents’ days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety.

Job Requirements

Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, concientous and reliable. Our Chef is looking for someone who has at least a year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus. This is a very exciting opportunity for someone who really wants to work somewhere where their ideas are welcomed and considered. Standards of cooking within this home are exceptionally high and creative.

The Cinnamon Care Collection is an exclusive group of luxury care homes and retirement developments occupying beautiful locations around the country. Our aim is to help older people live happier and healthier through our award-winning developments, individual approach and commitment to first-class care. Our team offers vast healthcare expertise combined with a mission to make The Cinnamon Care Collection the ultimate difference in later life care.

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